Sweet Tortilla Chips and Apple Dip

Sweet Tortilla Chips

Flour tortilla's (use as many as you can eat:)
Cooking Spray
Cinnamon and Sugar

Preheat oven to 400. First, spray both sides of tortilla's. Then cut them into chip size strips. Put them in a bag and add cinnamon and sugar. Shake the bag. Place coated tortilla strips onto cookie sheets. Place in oven for 6 min. They may take a little longer, but watch carefully, because they can burn quickly. Letting them sit on a cooling rack helps them get a little crunchier, but it isn't necessary.


Apple Dip

2 apples (no need to peel, but get rid of the core)
1/3-1/2 banana (just depends on taste)
3 t. lime juice
2-3 T. Sugar
1 T. cinnamon

*This is a put together recipe, so add more sugar if you want, less or no banana, etc.

Save a fourth of one apple and blend everything else together (I used a food processor). Then cut the rest of the apple into small chunks and add them to mix (this step is not absolutely necessary, but it makes the dip pretty and, of course, chunky!).