Chicken Noodle Soup

7 cups hot water
7 chicken bouillon cubes
2 cups cooked chicken
baby carrots, cut in thirds
homemade egg noodles
Boil carrots in water for about 10 minutes. Add bouillon cubes and let them dissolve. Add chicken and egg noodles and simmer for another 10 minutes.

Egg noodles
2 eggs
1 cup flour
Mix together then roll out with lots of flour. Let it dry out for a little bit, then cut into slices for noodles. The more dry it is, the easier it is to slice.