Frozen Lemonade Pie

This is an easy and refreshing dessert!

6 oz. limeade or lemonade concentrate
2 cups vanilla ice cream
1 plastic tub of whipped topping
1 pre-made graham cracker crust

Thaw a bit the concentrate and ice cream. In a large bowl, pour in the concentrate. Mix well with an electric mixer until pretty smooth, like the consistency of a slurpee. Add the two cups of ice cream, one cup at a time. Mix well with electric mixer until creamy smooth (taste here required, yum). Then add the whole tub of whip topping, again mixing well with electric mixer. When all lumps are gone, spoon fluffy goodness into the pie crust. You might have a little bit extra filling, which is perfect for eating straight from the bowl. Freeze pie at least 4 hours or over night. Enjoy!