This is the same as (or similar to) the Lion House Breakfast Casserole recipe. We use it all of the time, but I don't have it written down. I thought I better add it to this site so I don't have to ask anyone for it again. Our family loves this one.
8 slices white bread – cut the crusts off and cube in 1 inch pieces in a 9x13 pan.
2 lbs sausage (cooked).
Put sausage over bread
Beat together:4 eggs 2 c. milk 1 tsp dry mustard
Pour over bread and sausage.
Add 2 c. grated cheddar cheese on top.
Refrigerate overnight.Next morning:1 can cream of mushroom soup ½ c. milk. Pour mixture over 9x13. Bake at 300 for 1 ½ hours (Covered with tin foil) The last 30-40 minutes, remove the foil).
This recipe is much better if it browns around the edges. It makes the bread less soggy. I would let it go longer than the 1 1/2 hours.
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1 comment:
I have a recipe almost exactly like this that we like to make for holiday breakfasts or large brunches. I think that the only difference is that the recipe I have calls for Cream of Chicken soup in the topping.
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