Tuesday, April 13, 2010

Parmesan Chicken

6 boneless skinless chicken breasts
2 T. melted margarine or butter*
1/2 c. powdered parmesan cheese
1/4 c. dried bread crumbs
1 tsp. oregano leaves
1 tsp. parsley
1/4 tsp. paparika
1/4 tsp. salt
1/4 tsp. pepper

Heat oven to 400 degrees. Mix all the dry ingredients together, Spray cookie sheet. Dip in butter, and coat with remaining ingredients. Cook until done.

*My friend gave me this recipe. It is really easy and good, but I had to use a lot more than just 2 tablespoons of butter to dip the chicken in. Also, I like to use chicken tenders because they cook faster than chicken breasts.

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