6 oz cream cheese (softened
1 tsp Vanilla
Beat Together
2/3 C Heavy Whipping Cream
6 TBSP Sugar
Chill 1 hour.
Cut an X in the tip of the strawberries (about 2/3 of the way down the strawberry). Pry it open a little (like a tulip) and fill with the cream. Does about 40-50 strawberries - they are delicious and easy!
It also makes a great fruit dip with other fruits!
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1 comment:
Yummm!
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