Delicious Herbed Stuffing for Thanksgiving

• 10 cups dry stuffing bread (1 lb.)
• 1 large onions, chopped
• 3 celery ribs, thinly sliced crosswise
• 1/2 teaspoon fresh thyme
• 1/2 teaspoon fresh sage
• 1/2 teaspoon fresh rosemary
• 1 stick unsalted butter
• 2 cups chicken broth
• 2 eggs

Preheat oven to 325°F.

Cook onions, celery, and herbs in butter in a large heavy skillet over moderately low heat, stirring occasionally, until celery is softened, about 10 minutes. Whisk broth and eggs together.  Stir together bread, vegetables, broth mixture, and salt and pepper to taste.  Cover and cook for 15 to 20 minutes.  Uncover and cook 10-15 minutes more. until edges are golden.

*You can make stuffing 1 day ahead and keep it covered and chilled.