1 onion, chopped
1 can of cream of mushroom
1 can of cream of chicken
1/2 can of milk
Cheddar Cheese, shredded
Tater Tots
Brown the onion and hamburger until done and then drain. Place the hamburger mixture in a 9 X 13 pan. Place Tater Tots on top of hamburger, cover the mixture well. Combine the soups and milk, then pour over the Taters. Cover and bake at 350 for 30 minutes. Uncover and sprinkle cheese over the top and cook an additional 10 minutes.
This is always a family favorite. You can just do Cream of Chicken without the Mushroom soup and it is just as good!
3 comments:
We wanted to try this last night, but didn't have tater tots on hand. Can't wait to go shopping! :)
I always love a family favorite! We'll have to try this one.
Thanks Nicole! I hear your chicken noodle soup is really good too. Allison keeps telling me I need to get your recipe.
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