20 frozen white Rhodes rolls
1-3 oz. package of non-instant butterscotch pudding
1/2 cup brown sugar
1/3 cup margarine
1 teaspoon cinnamon
The night before spray bundt pan with Pam really well, add nuts if desired. Then layer 20 Rhodes frozen rolls on top of nuts. Next, sprinkle dry pudding mix over rolls. Melt margarine and mix in the brown sugar and cinnamon. Pour over rolls. Cover with towel and set on counter overnight to thaw and rise.
Christmas morning, bake 30 minutes @ 350 degrees. Cut and enjoy
*Rick likes his sticky buns really gooey so I double the butterscotch mixture. This is a very easy breakfast for Christmas morning.
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4 comments:
These sound yummy! We always have Christmas morning breakfast with all of Josh's family, so I may have to try these on New Year's morning instead.
I bought rhodes orange rolls for Christmas breakfast this year. I'll have to try that next year!
Thanks for this recipe. I remember having something like this years ago and I have always wanted the recipe. I'm excited to try this.
This was delicious! I think I'll make them again, even if it's not Christmas morning. My family loved them.
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