4 boneless, skinless chicken breast
1 bottle favorite BBQ sauce
1 can crushed pineapple (juice and all)
*Place ingredients inside crock-pot. Cook on High for 3-4 hours or Low for 4-6 hours. Also, if your chicken is frozen add a couple hours. Serve over rice!
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1 comment:
I make crockpot chicken with barbeque sauce and honey all of the time, but I've never tried it with pineapple before. I'm going to try this the next time that I make it. Thanks for the idea!
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