Moist Cinnamon Streusel Cake

1 (18.25 ounce) box yellow cake mix
1 small box instant vanilla pudding
1 cup sour cream
4 whole eggs
1/2 cup vegetable oil
1/2 cup milk

Blend cake mix and pudding. Add rest of ingredients. Beat all together until smooth.

Streusel

3/4 c. brown sugar packed

1/2 c. flour

1 tsp. cinnamon

3 tbsp. butter cut into pieces

dash of salt

Mix sugar, flour, cinnamon and salt. Add butter. Pinch together with fingers until it forms a crumble. Spread half of the batter in a greased angel food pan (I used a 9x13 baking pan.) Sprinkle half of the streusel on the batter; add remaining batter and sprinkle with the remaining streusel. Bake at 350 for about 40 minutes or until a toothpick comes out almost clean.

Bake at 350 degrees