I make this cake all the time and it's always a big hit! (Especially at work :)
1 pkg. Devils Food cake mix
1 pkg. instant choc. pudding (the small one)
1 C Sour Cream
4 Large eggs
1/2 C Water
1/2 C Oil
1 1/2 C Mini Chocolate Chips
Mix first six ingredients together with a beater. Add chocolate chips. Pour into a greased bundt cake pan (spray well with cooking spray).
Cook in oven at 350 degrees for 45-50 minutes. Remove from oven. Let cool. (I usually take it out of the pan right away and it works fine, but you might want to let it cool).
Frosting - (I only make 1/2 this recipe and it's plenty!)
2 8 oz pkgs. cream cheese, softened
1/2 C Butter, softened
3-4 C Powdered Sugar
2 Tsp. Vanilla extract
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the powdered sugar. (Start with 2 cups then keep adding more until it is nice and thick. ENJOY!
P.S. You can make any kind of cake - I've done White, Yellow, Butter Pecan - anything goes! Just use a complimentary pudding flavor and you're set!
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1 comment:
Larissa, I still use this recipe! As I was updating my blog, I read that it came from your family recipe blog, and I had to reach out to you. It's the base for all my cakes: Black Forest, Jello, Butter Yellow, everything. Thank you from the bottom of my heart for sharing it at one point!!!
The link to this recipe on my blog is: https://cafemadsen.blogspot.com/search/label/Chocolate%20Fudge%20Bundt%20Cake
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