This is a great recipe because you can modify it easily if you want more or less.
2-3 chicken breast (butterflied)
1/2 pkg. cream cheese
1/2 - 1 can green chilies
crushed cornflakes (I used bread crumbs since I didn't have any cornflakes)
*Mix cream cheese and chilies. Spread mixture inside chicken breasts. Coat each filled chicken breast in crumbs. Bake 350 for 20-25 min.
Monday, June 29, 2009
Sunday, June 7, 2009
Frozen Lemonade Pie
This is an easy and refreshing dessert!
6 oz. limeade or lemonade concentrate
2 cups vanilla ice cream
1 plastic tub of whipped topping
1 pre-made graham cracker crust
Thaw a bit the concentrate and ice cream. In a large bowl, pour in the concentrate. Mix well with an electric mixer until pretty smooth, like the consistency of a slurpee. Add the two cups of ice cream, one cup at a time. Mix well with electric mixer until creamy smooth (taste here required, yum). Then add the whole tub of whip topping, again mixing well with electric mixer. When all lumps are gone, spoon fluffy goodness into the pie crust. You might have a little bit extra filling, which is perfect for eating straight from the bowl. Freeze pie at least 4 hours or over night. Enjoy!
6 oz. limeade or lemonade concentrate
2 cups vanilla ice cream
1 plastic tub of whipped topping
1 pre-made graham cracker crust
Thaw a bit the concentrate and ice cream. In a large bowl, pour in the concentrate. Mix well with an electric mixer until pretty smooth, like the consistency of a slurpee. Add the two cups of ice cream, one cup at a time. Mix well with electric mixer until creamy smooth (taste here required, yum). Then add the whole tub of whip topping, again mixing well with electric mixer. When all lumps are gone, spoon fluffy goodness into the pie crust. You might have a little bit extra filling, which is perfect for eating straight from the bowl. Freeze pie at least 4 hours or over night. Enjoy!
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