IHOP Pancakes

1 1/4 C Milk
1/4 C Vegetable Oil
1/4 C Sugar
1 egg
1 C Flour
1 1/2 tsp Baking Powder
1 tsp Baking Soda

Makes about 10 pancakes. Enjoy!

Maple Breakfast Souffle

Okay, I haven't made this yet, but I am planning on it. It might be our Easter breakfast. I found the recipe in a Smith's coupon booklet that came in the mail. I can tell just by reading the ingredients that it's going to be good. I was ready to throw away the coupon booklet but didn't want to lose the recipe. Sorry to post recipes I haven't tried yet.

1 loaf Hawaiian or egg bread coarsely chopped

1 8 oz. pkg reduced fat cream cheese softened

3/4 c. syrup divided

1/4 c. butter softened (original recipe calls for butter flavored crisco.)

10 large eggs

3 c. whole milk

1 tsp cinnamon

2 tbsp. powdered sugar

Spray a 13x9 inch baking dish with cooking spray. Sprinkle bread pieces evenly over bottom. Beat cream cheese, 1/4 c. maple syrup and butter in bow of electric mixer until smooth. Spread mixture over bread. Beat eggs, remaining syrup and milk. Pour over bread. Sprinkle with cinnamon. Cover; refrigerate overnight. Heat oven to 350. Uncover. Bake 50 to 55 minutes or until puffed and golden. Sprinkle with powdered sugar. Serve with syrup and butter. Serves 8

to 10.

Creme Brulee French Toast

Yum! This just might be our new Christmas breakfast tradition. It's great because all of the prep is done the night before. All you have to do in the morning is stick it in the oven.

• 1/2 cup (1 stick) unsalted butter
• 1 cup packed brown sugar
• 2 tablespoons corn syrup
• 1 loaf French Toast bread, homemade bread or french bread sliced about 3/4-1" thick
• 5 large eggs
• 1 1/2 cups half and half
• 1 teaspoon vanilla
• 1/4 teaspoon salt

In medium saucepan melt butter, brown sugar and corn syrup stirring until smooth. Pour into the bottom of a greased 9x13 pan. Remove crust from bread. Lay bread slices on top of brown sugar/butter mixture covering the bottom of the pan in one layer. Combine eggs, half and half, vanilla and salt. Pour over bread. Cover and let it sit in the refrigerator over night or for about 8 hours. In the morning preheat oven to 350. Bake uncovered for 35-40 minutes or until the edges get slightly golden. We ate ours with pureed raspberries. It was delish!

Baked Oatmeal

1 Cube Butter Softened
3/4 C. Brown Sugar
2 Eggs
2 C. Milk
3 C. Oats
2 Tsp. Baking Powder
1 Tsp. Salt
2 Tsp. Vanilla
2 TBSP. Cinnamon

Mix in mixer and then pour into a 9X13 pan. Bake for 25 minutes @ 375. Serve with any type of fruit on top and whip cream.

Double-chocolate Nutrient-Rich Oil Free Bran Muffins

yields: 20 Muffins

3 cups wheat bran (this looks like sawdust and is found in the bulk section)
1 cup boiling water
2 cups buttermilk
2 eggs
1 1/2 cup sugar
1 cup canned pumpkin
2 1/2 cups flour
1/2 cup cocoa powder
2 1/2 baking soda
1 tsp salt
1 cup semi-sweet chocolate chips

Measure 1 cup bran and 1 cup boiling water into large bowl. Let stand for 5 min.
Add buttermilk, eggs, sugar, and pumpkin. Whisk until smooth.
Ina med. bowl combine flour, remaining 2 cups bran, cocoa, baking soda and salt. Whisk until combined
Add dry ingredients to wet ones gradually while mixing gently with large spoon. Add choc. chips
Spray muffin tins with non-stick cooking spray. Bake 350 for 20min. Cool in pan for 5 min them remove eat warm or room temp. They freeze well too!

Bisquick Quiche

I haven't made this yet, but it sounds easy and good. I didn't want to have to search everywhere for the recipe.

1 (10 oz.) pkg. frozen chopped broccoli
1/2 c. onion
1/2 c. red or green pepper
1 c. swiss cheese or you could use cheddar
3/4. cl Bisquick
1 1/2 c. milk or (1 c of half and half and 1/2 c. milk)
3 eggs
salt and pepper to taste

Spray a pie pan with cooking spray. Put broccoli, onion, and red pepper in the center of the pan. Mix all other ingredients and pour over the vegetables. Bake at 400 for 40 mi nutes. Serve with hollandaise sauce. This quiche makes its own crust!

Sausage Breakfast Casserole

This is the same as (or similar to) the Lion House Breakfast Casserole recipe. We use it all of the time, but I don't have it written down. I thought I better add it to this site so I don't have to ask anyone for it again. Our family loves this one.

8 slices white bread – cut the crusts off and cube in 1 inch pieces in a 9x13 pan.
2 lbs sausage (cooked).
Put sausage over bread
Beat together:4 eggs 2 c. milk 1 tsp dry mustard
Pour over bread and sausage.
Add 2 c. grated cheddar cheese on top.

Refrigerate overnight.Next morning:1 can cream of mushroom soup ½ c. milk. Pour mixture over 9x13. Bake at 300 for 1 ½ hours (Covered with tin foil) The last 30-40 minutes, remove the foil).

This recipe is much better if it browns around the edges. It makes the bread less soggy. I would let it go longer than the 1 1/2 hours.

Christmas Morning Sticky Buns

20 frozen white Rhodes rolls
1-3 oz. package of non-instant butterscotch pudding
1/2 cup brown sugar
1/3 cup margarine
1 teaspoon cinnamon


The night before spray bundt pan with Pam really well, add nuts if desired. Then layer 20 Rhodes frozen rolls on top of nuts. Next, sprinkle dry pudding mix over rolls. Melt margarine and mix in the brown sugar and cinnamon. Pour over rolls. Cover with towel and set on counter overnight to thaw and rise.

Christmas morning, bake 30 minutes @ 350 degrees. Cut and enjoy

*Rick likes his sticky buns really gooey so I double the butterscotch mixture. This is a very easy breakfast for Christmas morning.

Hash Brown Breakfast Casserole

1/2 lb. ground sausage, or 1 C. diced ham, 1 C. chopped bacon
32 oz. bag of frozen, shredded hash brown potatoes
1 C. shredded cheddar cheese
2 C. milk
6 eggs
Optional - sauteed onion and mushrooms

1. Brown ground beef or bacon
2. Grease 9x13 casserole dish (I spray with Pam)
3. Layer in pan: hash browns on bottom, then meat, then cheese
4. Whisk eggs and milk together in mixing bowl
5. Pour evenly over stacked layers: DO NOT STIRE

Cook at 350 for 1 hour and 15 min. Check after about 45-60 min and cover with foil if top is getting too brown.