Christmas Morning Sticky Buns

20 frozen white Rhodes rolls
1-3 oz. package of non-instant butterscotch pudding
1/2 cup brown sugar
1/3 cup margarine
1 teaspoon cinnamon


The night before spray bundt pan with Pam really well, add nuts if desired. Then layer 20 Rhodes frozen rolls on top of nuts. Next, sprinkle dry pudding mix over rolls. Melt margarine and mix in the brown sugar and cinnamon. Pour over rolls. Cover with towel and set on counter overnight to thaw and rise.

Christmas morning, bake 30 minutes @ 350 degrees. Cut and enjoy

*Rick likes his sticky buns really gooey so I double the butterscotch mixture. This is a very easy breakfast for Christmas morning.